Total Time
35mins
Prep 15 mins
Cook 20 mins

Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer roasting my own and then making the paste - more cost efficient.) You can find the tube in the spice section of the supermarket. Cooking Light Magazine, June 2008 edition.

Ingredients Nutrition

Directions

  1. Sort and wash beans; drain and place in a medium saucepan.
  2. Cover with water to 2 inches above beans; bring to a boil.
  3. Cover, reduce heat, and simmer 20 minutes or until tender & drain.
  4. Place beans and remaining ingredients in a food processor; process until smooth.
  5. Serve with summer vegetable crudités such as whole radishes, baby carrots, endive leaves, zucchini, and yellow squash strips.