Garlicky Lentil Soup

Be the first to review
READY IN: 1hr 5mins
Recipe by Irmgard

Instead of being merely a seasoning, garlic is the star attraction in this robust soup - an entire head! Serve with whole grain or rye bread and a nice chunk of your favourite cheese!

Ingredients Nutrition


  1. In a Dutch oven, heat the oil over medium heat.
  2. Cook the garlic, stirring, 2 minutes or until soft but not brown.
  3. Add the carrots, celery and onion.
  4. Cook, stirring, 3 minutes.
  5. Stir in the stock, tomatoes with their juices, and lentils.
  6. Bring to a boil over high heat.
  7. Reduce the heat to medium; simmer, covered, for 20 minutes, stirring occasionally.
  8. Add the pasta; simmer 15 to 20 minutes or until the pasta and lentils are tender.
  9. Stir in the zucchini and parsley; simmer 2 minutes or until the zucchini is tender.
  10. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a