Garlicky Italian-Style Shrimp

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READY IN: 50mins
Recipe by Elisabetta47

Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.

Ingredients Nutrition


  1. Shell the shrimp, devein, rinse in cold water, & drain.
  2. Melt butter in frying pan over medium heat.
  3. Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
  4. Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
  5. Remove from heat & blend in lemon peel, parsley, & Tabasco.
  6. Turn into serving dish & garnish with lemon wedges to squeeze over each serving.

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