Total Time
50mins
Prep 40 mins
Cook 10 mins

Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.

Ingredients Nutrition

Directions

  1. Shell the shrimp, devein, rinse in cold water, & drain.
  2. Melt butter in frying pan over medium heat.
  3. Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
  4. Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
  5. Remove from heat & blend in lemon peel, parsley, & Tabasco.
  6. Turn into serving dish & garnish with lemon wedges to squeeze over each serving.