Total Time
35mins
Prep 20 mins
Cook 15 mins

Wonderful Pickles for the Summer Barbeque.

Ingredients Nutrition

Directions

  1. Pack the cukes standing upright into a 1 quart mason jar.
  2. Tuck the chiles and garlic in all around.
  3. In small saucepan, bring water, vinegar, salt and pickling spice to boil.
  4. Slowly pour hot liquid into jar, close lid and cool down on counter,then refrigerate 48 hours (will last in refrig 2 weeks).
Most Helpful

These are delicious and very simple to make. The end result is very garlicky, but surprisingly not overly hot. They are a nice change from dill or sweet pickles. Thank you Lalaloob for sharing the recipe. It is one I am sure to return to.

BonnieZ August 10, 2006