Recipe by Sue Lau
Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe.
- 2 pattypan squash, cut into thick slices
- 3 tablespoons extra virgin olive oil
- 1 1⁄2 teaspoons fresh lemon juice
- 3 garlic cloves, crushed
- shaved parmesan cheese (optional)