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    You are in: Home / Recipes / Garlicky Grilled Pattypan Squash Recipe
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    Garlicky Grilled Pattypan Squash

    Garlicky Grilled Pattypan Squash. Photo by Sue Lau

    1/1 Photo of Garlicky Grilled Pattypan Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sue Lau's Note:

    Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix olive oil, lemon juice, garlic, and salt and pepper.
    2. 2
      Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
    3. 3
      Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.

    Ratings & Reviews:

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    Nutritional Facts for Garlicky Grilled Pattypan Squash

    Serving Size: 1 (20 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 182
    97%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    pattypan squash

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