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    You are in: Home / Recipes / Garlicky Grilled Beef Tenderloin With Herbs Recipe
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    Garlicky Grilled Beef Tenderloin With Herbs

    Garlicky Grilled Beef Tenderloin With Herbs. Photo by EmmyDuckie

    1/1 Photo of Garlicky Grilled Beef Tenderloin With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    Ambrosia for Guen's Note:

    This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the original recipe. I didn't have any fresh on hand, but I had a Ton of dried, so I used that and it was still wonderful. I have changed the recipe to reflect my use of dried herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fold the thin end of the tenderloin roast under to make the meat an even thickness. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet.
    2. 2
      In a small bowl, combine the olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. Rub the herb oil all over the roast and refrigerate for 2 to 4 hours.
    3. 3
      Bring to room temperature before grilling.
    4. 4
      Light a grill. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare.
    5. 5
      Transfer to a carving board and let rest for 10 minutes.
    6. 6
      Slice the roast 1/2 inch thick and serve.

    Ratings & Reviews:

    • on September 14, 2010

      55

      this was quite good...and, much easier than i expected. made a great cut of meat taste even better. i'll definitely be making this again. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      What a delightful marinade. It really brought a lot of flavor to the beef, without overpowering its natural taste. It could really make something special even out of a mediocre cut of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky Grilled Beef Tenderloin With Herbs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 554.4
     
    Calories from Fat 364
    65%
    Total Fat 40.5 g
    62%
    Saturated Fat 14.3 g
    71%
    Cholesterol 146.1 mg
    48%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 43.2 g
    86%

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