Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlicky Grilled Beef Tenderloin With Herbs Recipe
    Lost? Site Map

    Garlicky Grilled Beef Tenderloin With Herbs

    Garlicky Grilled Beef Tenderloin With Herbs. Photo by EmmyDuckie

    1/1 Photo of Garlicky Grilled Beef Tenderloin With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    Ambrosia for Guen's Note:

    This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the original recipe. I didn't have any fresh on hand, but I had a Ton of dried, so I used that and it was still wonderful. I have changed the recipe to reflect my use of dried herbs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Fold the thin end of the tenderloin roast under to make the meat an even thickness. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet.
    2. 2
      In a small bowl, combine the olive oil with the garlic, pepper, thyme, marjoram, rosemary and salt. Rub the herb oil all over the roast and refrigerate for 2 to 4 hours.
    3. 3
      Bring to room temperature before grilling.
    4. 4
      Light a grill. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare.
    5. 5
      Transfer to a carving board and let rest for 10 minutes.
    6. 6
      Slice the roast 1/2 inch thick and serve.

    Ratings & Reviews:

    • on September 14, 2010


      this was quite good...and, much easier than i expected. made a great cut of meat taste even better. i'll definitely be making this again. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010


      What a delightful marinade. It really brought a lot of flavor to the beef, without overpowering its natural taste. It could really make something special even out of a mediocre cut of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlicky Grilled Beef Tenderloin With Herbs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 554.4
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 14.3 g
    Cholesterol 146.1 mg
    Sodium 489.0 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 43.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes