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    You are in: Home / Recipes / Garlicky Greens Saute Recipe
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    Garlicky Greens Saute

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    I love this recipe to help use up the surplus of greens. Loaded with iron. Mix and match whatever is ready in your garden or your neighbor;s

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    Units: US | Metric


    1. 1
      Sate the onion& garlic in the oil over medium-high heat for apprx 5 minutes.
    2. 2
      Add sherry/wine, salt, pepper, allspice, oregano,& basil.
    3. 3
      Stir in the greens, press them down with the back of a spoon, mix, cook only until the are wilted apprx 5 minutes.
    4. 4
      Serve sprinkled with parmesan cheese.

    Ratings & Reviews:

    • on January 09, 2003


      My wife and I like greens, so we are always looking for new recipes for them, and this one worked very well. It is easy to make, and if you like garlic, you will enjoy this dish.

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    • on January 26, 2003


      This is a delicious dish! I halve the recipe and used napa cabbage, spinach, and swiss chard(what I happened to have on hand). I used the full amount of sherry and seasonings. I did add 1/2 cup water to the greens and let them cook about 8-10 more minutes. Absolutely wonderful! Thanks Bergy!!!

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    • on November 19, 2002


      Quite wonderful, even though I thought the parmesan cheese overpowered the other flavours. I used spinach, and cinnamon instead of allspice, which I didn't have. I also omitted the sherry and used garlic powder. I'd love to try this with cabbage next. Thanks for posting, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Garlicky Greens Saute

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.5 g
    Cholesterol 5.5 mg
    Sodium 98.7 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    leafy greens

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