Garlicky Green Beans

READY IN: 15mins
Recipe by saleger52

One summer I had a bumper crop of green beans so I had to think how to make them interesting every night because everyone was getting sick of them. This recipe was very popular. I serve it whenever I want to fancy up a meal and it's always a hit with those who love garlic.

Top Review by Marie

This is an awesome recipe and soooo delicious! Definitely, a keeper and will be enjoyed often. Fresh green beans are a must - canned or frozen don't compare. Thanks very much for posting it.

Ingredients Nutrition

Directions

  1. Cook green beans in boiling water until crisp-tender.
  2. Drain and set aside.
  3. Melt butter in frying pan, over medium heat.
  4. Add garlic and cook for a few seconds (do not let it brown).
  5. Stir in bread crumbs, mixing well.
  6. Add drained green beans to frying pan.
  7. Toss to coat beans well with bread crumb mixture and heat through.
  8. Serve and enjoy.

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