3 Reviews

This is a super good recipe. I cut the recipe back to two serving and used 4 very large garlic cloves coarsely chopped and 3/4 tsp of chili flakes. Definitely a do again often recipe Thanks Kitten for added great flavor to our dinner.

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Bergy March 19, 2011

We LOVED it! DH who usually does not touch beans said "this is not bad", so that gives it 5* all the way! I cut the recipe in half to serve two since it would be too hot and garlicky for DD. I used a mixture of green beans and wax beans and was generous with the crushed red pepper flakes. Loved the garlic slices. I just sprinkled a few shavings of parmesan cheese since I am not into cheese but it tastes great without so next time I will do without the cheese. Thank you, Kittencal, for sharing another one of your wonderful recipes, I definitely will be making it again. :)

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Aaliyah's&Aaron'sMum December 10, 2008

I am rating this as an adult, giving it 5 stars. The younger set hated it though, giving in 0 stars. They like my "kid friendly green beans", not posted at this time. They didn't like the slices of garlic...but the adults did! I loved it. I didn't add as much crushed pepper as I would like, because I was trying to please everyone at the table. But since the younger group didn't like it, next time I will add more crushed pepper and just enjoy this as an adult! I loved the garlic...be sure to use the amount specified so you get a piece in every bite. Made for My 3 Chefs and Newest Zaar tag! Loved it!

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breezermom November 10, 2008
Garlicky Green Beans