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    You are in: Home / Recipes / Garlicky Green Beans Recipe
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    Garlicky Green Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2007

      These were really good. I added some garlic powder after they were cooked because they didn't have as much garlic flavor as I had anticipated. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      A nice way to cook greenbeans. I used grapeseed oil spray so that the fat content was reduced considerably. Left out the pepper flakes and really enjoyed these garlicky green beans.

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    • on January 01, 2007

      This is delicious, I do this all the time with frozen green beans not the cut up ones but the whole ones. First I place the beans in a sautee pan and add about 1/4 c. water, put a lid on and steam for a few minutes. Next I drain the water and add the oil, garlic and salt and sautee till desired doneness. They are great. Thanks for posting this great and healty recipe.

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    Nutritional Facts for Garlicky Green Beans

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 62
    63%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 225.4 mg
    9%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 2.2 g
    4%

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