Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
3
Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
4
Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.
I gave this recipe 3 stars. I got mixed reviews on this recipe. My future hubby and 6 yr old newphew gave this 2 stars. My future hubby said try them another day as today he was just looking for plain old fries. Myself I gave these fries 3 stars. I made a few changes. I mixed the fries, veggie oil and salt on a cookie sheet. I cooked my butter and garlic in a sauce pan then added my cheese and I used dried parsley. This got so thick so I spread it on the fries and tossed them back in the oven for a couple minutes on 350. This did help. Overall I was happy not to have a plain old fry. I'll make these again and rerate them. Thanks for posting a good recipe! Christine (internetnut)
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