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1/1 Photo of Garlicky French Bread
A little more zip than ordinary French bread. Cheap and easy to make. Very nice served warm. If you have good quality olive oil at hand, use that instead of the generic stuff. It does make a big difference in taste. Makes a 2 lb loaf.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 8