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Delicious bread, lovely soft center and a nice crust. Makes a great base for garlic cheese bread too. I followed the recipe exactly, except that I ran it on the dough setting and baked it as two long loaves (375F for just over 20 minutes). We really enjoyed this fresh out of the oven, thanks for posting it.

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*Pixie* September 07, 2006
Garlicky French Bread