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    You are in: Home / Recipes / Garlicky French Bread Recipe
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    Garlicky French Bread

    Garlicky French Bread. Photo by *Pixie*

    1/1 Photo of Garlicky French Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Chop-Chop's Note:

    A little more zip than ordinary French bread. Cheap and easy to make. Very nice served warm. If you have good quality olive oil at hand, use that instead of the generic stuff. It does make a big difference in taste. Makes a 2 lb loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour water and oil into bread machine pan.
    2. 2
      Add flour.
    3. 3
      Add other ingredients, with the yeast being the final addition.
    4. 4
      Set bread machine for "basic white bread, 2 lb loaf" or your model's equivalent.

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    Ratings & Reviews:

    • on September 07, 2006

      55

      Delicious bread, lovely soft center and a nice crust. Makes a great base for garlic cheese bread too. I followed the recipe exactly, except that I ran it on the dough setting and baked it as two long loaves (375F for just over 20 minutes). We really enjoyed this fresh out of the oven, thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky French Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 584.2 mg
    24%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%

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