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    You are in: Home / Recipes / Garlicky Fiddlehead Ferns Recipe
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    Garlicky Fiddlehead Ferns

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 20, 2013

      I have never made fiddlehead ferns before but was very pleasantly surprised by the flavor and texture of them. Your recipe allows the ingredients to shine yet elevates it by adding garlic and butter. You can't go wrong. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      This was my first attempt at fiddleheads - I'm not sure if I'm completely sold on them.... But, I loved how easy this recipe was and how flavourful the sauce was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2011

      Very tasty. This was the first time I made fiddleheads, so I made them as directed. Next time, I won't steam quite as long, and will saute for a little longer so the flavors blend more. But the flavors were excellent, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      This was really easy to make, and super tasty. The worst part of it was how expensive fiddleheads were this year. Time to hit the fields and bag some myself. I made this with a white wine and herbes de provence- marinated tempeh dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      A co-worker brought in some fiddleheads today and we gave this recipe a shot. Delicious! Something else to look forward to in the late spring.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      I picked a jacket pocket full on my afternoon woods hike and had this recipe for lunch. It was my first time cooking/eating fiddleheads. Wow, I like them! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      Served with an aromatic lamb curry and long grain brown rice. Perfect way to introduce my daughter to fiddleheads. Lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlicky Fiddlehead Ferns

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 207
    99%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fiddleheads

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