Total Time
35mins
Prep 30 mins
Cook 5 mins

Simply delicious and looks gourmet. <3 Amounts are approximate because I did it from my head. My mum and I loved it and so did my brother, who is a really picky eater!

Ingredients Nutrition

Directions

  1. Boil pasta, drain.
  2. Cut carrots and/or peppers into skinny strips. Arrange on plate.
  3. Smoosh up ham in another bowl and mix garlic powder, dill and onion into it. Amount to taste.
  4. Heat up olive oil and broth with garlic powder, dill and onions in a skillet, on medium heat.
  5. Crush (to release flavour) the garlic section and chop into tiny pieces. Add to skillet.
  6. Add pasta to the skillet and heat 'til desired.
  7. Place seaweed on plate. Pour pasta onto the seaweed. Top with some of the ham.
  8. Add dressing to the veggies.

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