Garlicky Eggs

Submitted by Stephi

"This is kind of a combination of different recipes from Jaffrey's Quick Indian Cookbook."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 14.79 ml olive oil
• 6 large eggs
• 2 garlic cloves, chopped
• 2.46 ml grated gingerroot
• 2.46 ml cumin
• 2.46 ml coriander
• 2.46 ml salt
• 170.09 g chopped tomatoes
• fresh cilantro stem (to garnish)

directions

1. Heat olive oil in non-stick skillet. Saute garlic and ginger one minute. Add spices, scrambled eggs and tomatoes and stir until soft set.
2. Garnish with cilantro sprigs.