Total Time
10mins
Prep 5 mins
Cook 5 mins

This is kind of a combination of different recipes from Jaffrey's Quick Indian Cookbook.

Ingredients Nutrition

Directions

  1. Heat olive oil in non-stick skillet. Saute garlic and ginger one minute. Add spices, scrambled eggs and tomatoes and stir until soft set.
  2. Garnish with cilantro sprigs.