Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlicky Cream Cheese Wontons Recipe
    Lost? Site Map

    Garlicky Cream Cheese Wontons

    Garlicky Cream Cheese Wontons. Photo by Leah's Kitchen

    1/6 Photos of Garlicky Cream Cheese Wontons

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Jamilahs_Kitchen's Note:

    Some Chinese restaurant I used to go to in San Diego made these. Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Take cold cream cheese and mix with garlic to incorporate.
    2. 2
      Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
    3. 3
      Place 1 tsp filling in each wonton wrapper.
    4. 4
      Wet each square edge with the egg wash.
    5. 5
      Fold into triangles.
    6. 6
      Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
    7. 7
      Freeze or fry in 450°F oil 6 at a time til golden brown.
    8. 8
      Serve with various dipping sauces.

    Ratings & Reviews:

    • on August 12, 2010


      We love these wontons!! I've made them twice now and each time everyone prefers these over the main meal. You really can't stop eating them, they're so good. :) I really like the cream cheese garlic combination. They are great by themselves (which is how we usually eat them) but paired with sweet and sour sauce like I had a couple nights ago they are extra delicious. You have to be sure to flip them often other wise one side won't get done equally and might break open spilling the cream cheese. Wonderful simple recipe! Thanks Jamilah!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010


      These were so good!! Even after they were cold.... :). LOVE the cream cheese and garlic!! We ate them without sauce. made for ZWT6 by an Xtra Hottie. ***A WORD OF CAUTION*** DO NOT bust these in the hot grease!!! The filling spatters HOT GREASE EVERYWHERE!!!***

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010


      WOWEE! Where;s the 'mikkion star' button?!?! I could not stop eating these things, We dipped 'em in Japanese Spicy Mayo Sauce and wolfed 'em down with nothing but yummy sounds in the background. I couldn't believe how easy they were to put together. Fried up an a flash too. I put my cream cheese mixture inthe freezer for a few minutes to make sure it was really chilled. I made a total of 14 wontons and we were qishing for more! Made for ZWT6 by a feloow Looney Spooner and will be making them again very soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Garlicky Cream Cheese Wontons

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.9
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.4 g
    Cholesterol 28.0 mg
    Sodium 273.5 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.6 g
    Sugars 0.7 g
    Protein 5.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites