Garlicky Cream Cheese Wontons

Total Time
45 mins
10 mins

Some Chinese restaurant I used to go to in San Diego made these. Yum!

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  1. Take cold cream cheese and mix with garlic to incorporate.
  2. Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
  3. Place 1 tsp filling in each wonton wrapper.
  4. Wet each square edge with the egg wash.
  5. Fold into triangles.
  6. Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
  7. Freeze or fry in 450°F oil 6 at a time til golden brown.
  8. Serve with various dipping sauces.