Garlicky Coleslaw

READY IN: 30mins
Recipe by lauralie41

This recipe was found on's Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.

Top Review by Lori Mama

Yum! I shredded the cabbage (I used a napa) and left the arugula whole which I used in place of the watercress. We really like the flavor of the citrus, but I think I'll add a bit of sweetness next time. :)

Ingredients Nutrition


  1. In a small mixing bowl add minced garlic, olive oil, vinegar, and also the zest and juice of the lemons and orange. Set aside dressing.
  2. Place finely chopped cabbage, onion, and watercress in large mixing bowl. Pour half of the dressing over coleslaw, season with salt and pepper, and toss well to coat. Add more dressing as desired.

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