Garlicky Clams in Paprika Dunking Broth

Total Time
25mins
Prep 20 mins
Cook 5 mins

This was my first attempt at cooking clams and they were great! Quick and easy. Recipe is from the Chicago Tribune Good Eating Cookbook.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over high heat until very hot.
  2. Add onion; cook 2 minutes.
  3. Add garlic; cook 1 minute.
  4. Add clams and wine, cook wine to reduce slightly, about 1 minute.
  5. Add broth, water, and paprika; cook until clams open.
  6. Discard any clams that don't open.
  7. Add parsley, lemon juice, and salt.
  8. Divide clams into six bowls; pour broth over each and serve with crusty bread for dipping.

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