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    You are in: Home / Recipes / Garlicky Clam Dip Recipe
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    Garlicky Clam Dip

    Garlicky Clam Dip. Photo by *Parsley*

    1/1 Photo of Garlicky Clam Dip

    Total Time:

    Prep Time:

    Cook Time:

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    Julesong's Note:

    Good for parties of all sorts, but especially popular for sports gatherings!

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    Units: US | Metric


    1. 1
      Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
    2. 2
      Cream together the cheese and garlic with a spoon until smooth.
    3. 3
      Add the remaining ingredients, stirring until smooth.
    4. 4
      Transfer to serving container, cover, and chill for 1 hour before serving.
    5. 5
      Serve with crackers, chips, or veggies.
    6. 6
      If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on January 27, 2001


      if you love clams and garlic you will love this recipe. I plan to make large quanties for the upcoming superbowl party at the hitchin post in salem oregon.go ravens.

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    • on December 25, 2009


      I didn't have any clam broth so I just used 1/4 cup of juice from the canned clams. I also added a 2nd can of clams. The garlic taste was pretty strong but no one that ate it really seemed to care, me included. I will make this again for sure.

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    • on October 27, 2009


      Wonderful recipe. Similar to mine but you add the clam broth. Have you tried it hot? It's wonderful topped with parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Garlicky Clam Dip

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.9
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 6.2 g
    Cholesterol 39.7 mg
    Sodium 269.7 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 5.3 g

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