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    You are in: Home / Recipes / Garlicky Cilantro Roasted Potato Salad Recipe
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    Garlicky Cilantro Roasted Potato Salad

    Garlicky Cilantro Roasted Potato Salad. Photo by Pasty Cornish

    1/3 Photos of Garlicky Cilantro Roasted Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Izzy Knight's Note:

    This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
    3. 3
      Toss well.
    4. 4
      Season with salt and pepper.
    5. 5
      Place on a baking sheet and roast for 15 minutes, or until fork tender.
    6. 6
      Remove from the oven and cool completely.
    7. 7
      Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
    8. 8
      Process until smooth.
    9. 9
      Season with salt and pepper.
    10. 10
      Add the cilantro and continue to process until incorporated.
    11. 11
      In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
    12. 12
      Mix well.
    13. 13
      Season with salt and pepper.
    14. 14
      Cover with plastic wrap and refrigerate for at least 2 hours.
    15. 15
      Remove from the refrigerator and mix the salad.
    16. 16
      Reseason with salt and pepper if needed.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 09, 2002

      55

      Izzy, this is a different potato salad for sure. I loved it. So did my family and our guests on July 1. We are garlic and cilantro lovers. I think that the cilantro gives this recipe a great flavour. I would recommend this recipe to people who don't like an overly creamy potato salad because I think the flavour of the garlic and the cilantro counteract the creaminess of the mayo. But this is not an overly creamy potato salad.. It is delicious and a great change from the usual potato salad. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      55

      I thought that this called for too much garlic, but figured what the heck, more for me if no one else eats it! But the roasting of the garlic makes it nutty and a PERFECT balance for the cilantro. This was a different, deliscious way to make pototo salad! YUMM!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002

      55

      Wow Izzy! Like the other reveiwer, I was worried that all that garlic would overpower the dish. It was fine, the roasting mellows it quite nicely! I love cilantro, but apparently there are those that hate it, and they wouldn't come near this salad. Oh well, their loss!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Garlicky Cilantro Roasted Potato Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 122
    41%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 131.9 mg
    43%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.0 g
    16%
    Protein 8.1 g
    16%

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