Garlicky Chicken and Sprout Kebabs

Manda's Note:

This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:)

• Total Time: 2 hrs 10 mins
• Prep Time: 2 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 pint Brussels sprout
• 1 lb chicken , cut into bite size pieces
• 2 onions
• 4 cloves garlic , minced
• 1 cup Italian dressing
• 1 teaspoon soy sauce
• salt and black pepper , to taste

Directions:

1. Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
2. Combine garlic, dressing and soy sauce.
3. Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
4. Thread on skewers, alternating ingredients.
5. Sprinkle skewers with salt and pepper.
6. Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).

Reviews

[yooper]

Oh Manda...another winner! It's too early here to fire up the grill (still a lot of snow!) so I used my Showtime Rotisserie with the shish kabob attachments. I love brussell sprouts and the marinade really brought out their flavor! I will try this on the grill when it's warmer...thanks for a definate keeper!