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    You are in: Home / Recipes / Garlicky Chicken and Sprout Kebabs Recipe
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    Garlicky Chicken and Sprout Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Manda's Note:

    This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:)

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    Units: US | Metric


    1. 1
      Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
    2. 2
      Combine garlic, dressing and soy sauce.
    3. 3
      Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
    4. 4
      Thread on skewers, alternating ingredients.
    5. 5
      Sprinkle skewers with salt and pepper.
    6. 6
      Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).

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    Ratings & Reviews:

    • on April 07, 2002


      Oh Manda...another winner! It's too early here to fire up the grill (still a lot of snow!) so I used my Showtime Rotisserie with the shish kabob attachments. I love brussell sprouts and the marinade really brought out their flavor! I will try this on the grill when it's warmer...thanks for a definate keeper!

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    Nutritional Facts for Garlicky Chicken and Sprout Kebabs

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.1
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 5.6 g
    Cholesterol 51.7 mg
    Sodium 1115.5 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.0 g
    Sugars 8.0 g
    Protein 15.0 g

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