Garlicky Chicken and Sprout Kebabs

Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:)

Ingredients Nutrition


  1. Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
  2. Combine garlic, dressing and soy sauce.
  3. Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
  4. Thread on skewers, alternating ingredients.
  5. Sprinkle skewers with salt and pepper.
  6. Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).
Most Helpful

Oh Manda...another winner! It's too early here to fire up the grill (still a lot of snow!) so I used my Showtime Rotisserie with the shish kabob attachments. I love brussell sprouts and the marinade really brought out their flavor! I will try this on the grill when it's warmer...thanks for a definate keeper!

yooper April 07, 2002