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    You are in: Home / Recipes / Garlicky Chicken and Shrimp Cream Sauce Pasta Dinner Recipe
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    Garlicky Chicken and Shrimp Cream Sauce Pasta Dinner

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Likkel's Note:

    This recipe that I threw together one day became one of my son's favorite dinners and so I decided to serve it to company. Since then it has quickly become one of the dishes most requested by friends and family. It is easy to fix, but tastes like allot more time and effort went into it!

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan, add garlic, red pepper and cubed chicken. Sauté until the chicken is no longer pink.
    2. 2
      Sprinkle flour over the sautéed chicken and continue cooking, scraping up the browned bits from the chicken, until the flour just starts to turn a light brown. Add remaining seasonings and the chicken broth, stirring until sauce thickens.
    3. 3
      Add cream cheese, cheddar and green chilies to the sauce. Stir until the sauce is smooth and heated through. Add shrimp, stirring gently again until the shrimp are heated as well. Serve sauce over cooked linguine or gentle fold linguine into the sauce to serve.

    Ratings & Reviews:


    Nutritional Facts for Garlicky Chicken and Shrimp Cream Sauce Pasta Dinner

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.2
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 10.7 g
    Cholesterol 123.7 mg
    Sodium 1243.8 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 2.9 g
    Sugars 4.9 g
    Protein 37.7 g

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