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    You are in: Home / Recipes / Garlicky Chicken Recipe
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    Garlicky Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 23, 2002

      DELICIOUS! I did everything to a T and it turned out superb! Something I will definetly do again real soon! THanks!

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    • on August 07, 2003

      Mirj, this is mouth watering! I used whole breasts with the skin on, and made sure the marinade got under the skin as you suggested. Grilled these on a grill, and the aroma coming under the dome was heavenly. The garlic really comes through, but it is not overwhelming. I love the kick from the tobasco sauce and the black pepper! This simple recipe with ordinary ingredients yeilds extra-ordinary results!!!!

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    • on November 08, 2009

      Supremely delicious! I put frozen bonless, skinless chicken breasts in a ziploc bag with the marinade the night before, and when I got home from work, dinner was ready to cook! So easy. I didn't use the blender, but whisked the marinade til combined. I cooked the chicken in an electric skillet set at 300 F. Served with potatoes and green beans, and really enjoyed. I will definitely make this again.

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    • on November 10, 2008

      Really good recipe! I followed exactly other than marinating overnight, due to timing issues. My only complaint is that the meat ends up a little bit salty.

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    • on January 13, 2007

      Another great chicken recipe! We loved the taste of all of the ingredients. The pepper gave it a good amount of spice but not too much.

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    • on June 04, 2006

      I only used half of the olive oil and added 1/2 c of lemon juice. I let the chicken breasts marinate for 6 hours and then my husband grilled them. The chicken was delicious straight off the grill. For lunch today I really enjoyed the leftover chicken on a greek salad. Fantastic recipe! We will make this again.

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    • on September 24, 2005

      Yummy! I needed something quick and easy for a last minute dinner tonight and this fit the bill perfectly. I had everything I needed on hand except for the Tabasco, but I just subbed chili powder and it turned out excellent. I used my indoor grill pan and it cooked up garlicky and spicy, juicy and delicious. DH asked for a repeat performance, so it is definitely a winner! Thanks for sharing!

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    Nutritional Facts for Garlicky Chicken

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.5
     
    Calories from Fat 446
    76%
    Total Fat 49.5 g
    76%
    Saturated Fat 8.8 g
    44%
    Cholesterol 92.8 mg
    30%
    Sodium 483.6 mg
    20%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 30.7 g
    61%

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