Garlicky Cheese Fondue

"Recipe courtesy of Emeril Lagasse"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
18
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
  • In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat.
  • Add the cheese, a bit at a time, stirring well to prevent from clumping, and cook until melted.
  • Add the kirsch, salt, pepper and nutmeg; stir well, and cook, stirring until the mixture is smooth, about 3 to 5 minutes.
  • Adjust the seasonings to taste.
  • Set the pot over a candle or canned heat and serve hot with assorted dipping items.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes