Garlicky Cheese Dip

Submitted by AmyZoe

"This recipe came from Epicurious.com and originally from Gourmet February 2006. It's quick and easy and a great way to use up cottage cheese. I added a little fresh Parmesan cheese when I made it and ate it with corn chips for lunch. Yummy! Cook time excludes chilling time."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 cup cottage cheese (whole milk)
• 2 tablespoons sour cream
• 1 large egg, hard-boiled, forced through a medium-mesh sieve
• 1 tablespoon fresh chives, chopped
• 1 teaspoon fresh dill, finely chopped
• 1⁄2 teaspoon garlic, finely chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon ground cumin

directions

1. Blend all ingredients in a food processor until smooth, then chill, covered.