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This recipe came from Epicurious.com and originally from Gourmet February 2006. It's quick and easy and a great way to use up cottage cheese. I added a little fresh Parmesan cheese when I made it and ate it with corn chips for lunch. Yummy! Cook time excludes chilling time.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 8