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Make and share this Garlicky Cauliflower recipe from Food.com.
- Heat olive oil with garlic on slow fire for 15/20 mins and a few mins on high heat. Turn off heat and stir in chilli flakes. Close pan and let it stand.
- Place shallow wok on flame, add 1 tablespoon oil and cummin seeds . Add onion and cook for a few minutes.
- Add carrots and Cauliflower .
- Add salt and pepper to taste.
- Let this cook for 15/20 mins . Toss constantly.
- Add the garlic along with the oil and continue to cook the vegetables for another 15 minutes.
- Cover, let it stand for a while before serving.
- Serve with brown rice and enjoy!