Garlicky Butternut Squash Butter

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Total Time
10 mins
35 mins

This tasty spread is delicious on crusty french bread and makes simple soup and bread dinners a bit more elegant. My kids love it.

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  1. Cut the squash (you can substitute pumpkin) into 1 inch cubes.
  2. peel 4 large cloves of garlic.
  3. toss with olive oil and coarse salt.
  4. Roast the squash and garlic and rosemary in the oven until tender (about 35 minutes).
  5. Discard rosemary.
  6. Allow to cool then process in a food processor with the butter.
  7. Scrape into a tiny serving bowl.
  8. serve with crusty french bread.