Garlicky Buttered Shrimp
"This shrimp is equally good over rice, noodles, or just on the plate with boiled red potatoes."
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons minced garlic
- 2 tablespoons butter
- 1 1⁄2 lbs large shrimp, peeled and deveined
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon cilantro
- 1⁄8 teaspoon crushed red pepper flakes
- 1⁄2 cup milk
- 1 teaspoon flour
- 2 tablespoons parmesan cheese
directions
- In large skillet,on med-hi, saute garlic in butter for 1 minute.
- Add shrimp; saute 3 minutes.
- Stir in basil, cilantro, and red pepper flakes.
- Cook and stir for 1 minute.
- Add milk, flour, and parmesan, bring to a boil, stirring; boil 1 minute.
- Remove from heat and stir until smooth.
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Reviews
-
Yummy! Great color and so simple. I added a handful of diced tomato and served with buttered white rice and peas. Thanks, MizzNezz -
Another in your string of winners Inez. These were excellent served over rice. A nice, easy and tasty meal.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
