Garlicky Brown Rice

READY IN: 1hr 5mins
Recipe by Chris from Kansas

This is a nice healthy side dish with any meat. The garlic and onions provide added flavor.

Top Review by South Carolina Girl

This rice was "garlicky" enough for me, but I don't usually eat large amounts of garlic. Someone who really loves garlic would want to add more. It was a nice side dish. Thanks for the recipe! Made for Healthy Choices ABC Tag.

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 2 cups uncooked short-grain brown rice
  • 6 cloves garlic, minced
  • 1 12 cups water
  • 2 (14 1/4 ounce) cans reduced-sodium fat-free chicken broth
  • 14 teaspoon salt
  • 14 cup thinly sliced green onion


  1. Heat oil in a large skillet over medium-high heat.
  2. Add rice, and saute 1 minute.
  3. Add garlic; saute 2 minutes.
  4. Stir in water, broth and salt; bring to a boil.
  5. Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
  6. Spoon into a bowl, fluff with a fork.
  7. Top with green onions.

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