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1/1 Photo of Garlicky Broccoli Rabe
I love my veggies, so I do make this one often. Boiling the broccoli rabe helps remove some bitterness before it's sautéed in garlic-infused oil. If you like it hot, double the amount of crushed red pepper.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 6