Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlicky Black-Pepper Shrimp and Black-Eyed Peas Recipe
    Lost? Site Map

    Garlicky Black-Pepper Shrimp and Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    KathyP53's Note:

    Southern-style shrimp and black-eyed pea supper.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook bacon in a 12" heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.
    2. 2
      Cook scallions, carrot, celery, bell pepper, 2 large garlic cloves, bay leaf, thyme, red pepper flakes, 1/8 tsp salt and 1/4 tsp pepper in bacon fat in skillet over medium heat, stirring occasionally until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simer for 5 minutes. Transfer to a bowl.
    3. 3
      Heat oil in skillet over medium-high heat until it shimmers.
    4. 4
      Season shrimp with 1/4 tsp salt and 1/2 tsp black pepper. Cook shrimp with remaining garlic, stirring occasionally, untiljust opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to boil, then briskly simmer for 2 minutes. Add bacon and black-eyed pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaf.

    Ratings & Reviews:

    • on August 30, 2009


      I didn't actually cook this - I had it a friend's house last night and it is SO good! We are (seafood eating) vegetarians so he made it without the bacon and its still great! I love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlicky Black-Pepper Shrimp and Black-Eyed Peas

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.3
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.8 g
    Cholesterol 125.4 mg
    Sodium 698.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 5.6 g
    Sugars 1.3 g
    Protein 25.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites