Garlicky Beet Delight
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. I use more than the two cloves of garlic that the recipe originally calls for... but that is because I LOVE garlic :)."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 medium beets
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, crushed (I use more)
- salt
directions
- Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
- Remove the skins by running cold water over the boiled beets; slip off the beet skins.
- Slice the beets and toss with the olive oil, vinegar, garlic and salt.
- That will keep the vampires away for at least a night ;).
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RECIPE SUBMITTED BY
<p>I just love to cook and bake for my family. I especially take pride in my Christmas baking. That time of year in my home is always a big deal. Christmastime isn't the same without all the wonderful smells, decorating and warm, fuzzy feelings the season brings with it. <br /> <br />I must say, I do enjoy searching for old-fashioned type recipes or comfort foods, rather than the artsy type recipes. I'm a nostalgic one indeed! :)</p>
