Total Time
2hrs 10mins
Prep 40 mins
Cook 1 hr 30 mins

How to Cook Everything; Mark Bittman.

Ingredients Nutrition

Directions

  1. Peel and mince 6 cloves garlic; combine them in a bowl or non-reactive saucepan with the next 9 ingredients; stir, cover, and refrigerate, stirring occasionally, for 1-24 hours.
  2. Place the meat mixture in a large saute pan over medium heat.
  3. Bring to a boil; decrease heat, and cover.
  4. Simmer gently until the meat is tender, 1 to 1 ½ hours.
  5. Uncover and boil the liquid to reduce it slightly if necessary.
  6. Peel and mince the remaining garlic; add it to the daube, and simmer another 5 minutes.
  7. Sprinkle with parsley and serve over rice, noodles, or with crusty bread.

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