Garlicky Bean Enchiladas

"From "Every Day with Rachael Ray" magazine. The recipe states that you can prepare this recipe up to the baking step, wrap tightly, and freeze."
 
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Ready In:
45mins
Ingredients:
9
Yields:
12 enchiladas
Serves:
4
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ingredients

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directions

  • Preheat the oven to 375 degrees. In a medium saucepan, heat 2 tablespoons oil over medium heat. Add the garlic and cook, stirring, until just golden, about 2 minutes. Stir in the beans and cook for 1 minute, then stir in the chicken broth. Season with salt and cook, mashing the beans, until softened, about 7 minutes. Let cool slightly.
  • Meanwhile, line a baking sheet with paper towels. In a small skillet, heat the remaining 1/2 cup oil. Fry each corn tortilla for 3 seconds on each side, then transfer to the prepared baking sheet to drain.
  • Place about 1/4 cup mashed beans on 1 tortilla and roll up to enclose; transfer to an oiled 9-by-13-inch baking dish. Repeat with the remaining beans and tortillas.
  • Pour the salsa over the filled tortillas. Sprinkle the cheese on top. Bake until the cheese is melted and the salsa is bubbling, about 20 minutes.

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Reviews

  1. I made these a long time ago and they were delicious! My husband (a meat lover) and I (a vegetarian) both loved them and I am making them again this week!
     
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RECIPE SUBMITTED BY

My name is Kara. I am 26 years old, and I live with my wonderful husband (we got married 7/14/09!!) and our 6 cats...I love cats, can you tell?! I love to bake and have as far back as I can remember...I have been the official "cookie maker" for my family. As I have gotten older, I have discovered that I enjoy cooking all types of food. I learn a lot about things that I like, as I am often more willing to try new things if I make them in my own kitchen and know everything that goes into them. I love cooking pasta dishes and finding new ways to prepare chicken. I also am a huge fan of crockpot cooking. I basically love to cook all different types of food...I try to not make the same thing two times in one month. I have learned a lot of my kitchen know-how from my mom, dad, and grandmother, who are all wonderful cooks. I don't really have a favorite restaurant. I really like a restaurant close to where my dad lives called Milner's. Also, around town, I really like Chop House, Rafferty's, Aubrey's, P.F. Changs, and Mellow Mushroom. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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