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    You are in: Home / Recipes / Garlicky Baked Oven Fries (Gluten-Free) Recipe
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    Garlicky Baked Oven Fries (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Andrew Mollmann's Note:

    I had these for dinner on my birthday. Delicious and crunchy! From here: http://purplefoodie.com/2009/04/garlicky-baked-fries.html I cut the oil called for on the original recipe and upped the amount of potatoes and there was still extra oil left on the bottom of the baking sheet. The recipe below reflects the changes.

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    Ingredients:

    Serves: 6

    Yield:

    fries

    Units: US | Metric

    Directions:

    1. 1
      Cut each potato into 12 wedges.
    2. 2
      Preheat oven to 225°C/475°F.
    3. 3
      Combine the garlic and oil in a large bowl, warming it until the garlic is fragrant, about 1 minute. I used the microwave for this.
    4. 4
      Transfer 3 tablespoons of the oil (leaving the garlic in the bowl) to the baking dish, coating it well.
    5. 5
      Add the potatoes to the bowl with the remaining 1 tbsp garlic/oil mixture and toss to coat.
    6. 6
      Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.
    7. 7
      Combine the cornstarch, salt, pepper and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat.
    8. 8
      Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes.

    Ratings & Reviews:

    • on September 13, 2009

      55

      Yum! These were really tasty! They were nice and crispy, too. I skipped the cayenne because of my little girl but we didn't miss it. Thanks, Andrew! Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlicky Baked Oven Fries (Gluten-Free)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.2
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 591.2 mg
    24%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 3.1 g
    6%

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