Prep 20 mins
Cook 20 mins
This recipe was shared by a friend and it is wonderful. I like it because it ins't 'cheesy' but rather buttery, garlicky and clammy!!! It can be made ahead and microwaved when ready to serve with lots of crusty warm bread!
- Saute onion and garlic in the butter until softened. Add all other ingredients and mix well. Heat through. Place in a casserole dish and bake in the oven at 400* for twenty minutes. This can alsobe heated in the microwave if desired. Serve with crusty French bread.
- This recipe can be increased by four but only use 3/4 pound of butter to eliminate it being to greasy.