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    You are in: Home / Recipes / Garlicky Bacon Smoked Oysters Recipe
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    Garlicky Bacon Smoked Oysters

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • ½ lb bacon , rashers
    • 2 cans smoked oysters
    • ¼ cup vegetable oil
    • 3 tablespoons garlic , minced

    Directions:

    1. 1
      Cut the bacon strips in thirds.
    2. 2
      Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
    3. 3
      In a medium skillet, heat the oil, and add the garlic.
    4. 4
      Cook the wrapped oysters in oil until the bacon is crisp.
    5. 5
      Remove from the pan and drain on a paper towel.
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    Nutritional Facts for Garlicky Bacon Smoked Oysters

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 176
    90%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 19.3 mg
    6%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    smoked oysters

    Detailed Nutrition Values About Nutrition Info

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