Garlicky Bacon Smoked Oysters

Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

  • 12 lb bacon, rashers
  • 2 cans smoked oysters
  • 14 cup vegetable oil
  • 3 tablespoons garlic, minced

Directions

  1. Cut the bacon strips in thirds.
  2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
  3. In a medium skillet, heat the oil, and add the garlic.
  4. Cook the wrapped oysters in oil until the bacon is crisp.
  5. Remove from the pan and drain on a paper towel.

Reviews

(2)
Most Helpful

Loved these! Used turkey bacon cut into quarters, so about 6 slices for one can of oysters. Since turkey bacon is precooked, these only took a few minutes per side in the skillet. Yummy! I'll make these again definitely, even tho I'm the only one I know who will eat them.

Queen Roachie April 04, 2013

Very nice! I skewered them on some shish-ka-bobs, and fried them in my electric fry pan. YUMM! (they were good even when they were cooled off a bit).

Linski October 07, 2004

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