6 Reviews

Very easy and tasty. I cooked mine for more like 50 minutes because after a 1/2 hour they weren't getting too browned...I probably like my potatoes more well done than most people though lol

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Kelly Kinser November 04, 2009

I really enjoyed this dish. It was so flavorful and tasty. I used yukon gold potatoes, ran out of baby reds and really wanted to make this dish. It worked well with this potato. Love the combination of garlic, butter, lemon and cheese on the potato. I also baked the potatoes longer, they never really did brown but they were lovely and tender. Thanks so much for sharing this recipe. Make for Fall Pac 2012

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Baby Kato November 08, 2012

These had a great flavor for having just a few ingredients! Made as directed, and then sprinkled a little extra cheese on the potatoes once they came out of the oven. Made for 'When It's Hot/When It's Not' Tag July 2010.

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AZPARZYCH July 05, 2010

Easy tasty potato recipe. I added the cheese after they came out of the oven Made for Pac Fall 2009

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wicked cook 46 September 29, 2009

I love garlic and I love baby red potatoes, so this dish was just the thing for me. And I really liked it. The temperature and baking time were just perfect. Though the potatoes at the bottom didn't brown as much as the top layer, but they were every bit as soft and tender. Thanks, that Pam I am. Made for 2009 Pick-A-Chef.

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NorthwestGal September 27, 2009

Great potatoes! I made half the recipe for 2 of us. Loved the garlic and lemon combo. Went well with salmon. Would be a good breakfast potato dish also. Made for Fall 2009 PAC.

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Outta Here September 26, 2009
Garlicky Baby Reds