Recipe by Purdy Good Cook
I have tried many different artichoke dips, but none of them taste as good as this one. A friend of mine passed this recipe on to me, and it is always a hit. You can make it with as much garlic as you like. Best served with taco chips or crackers. I have tried making it with low fat mayo, but it really changes the taste. I would recommed regular mayo. Enjoy!
- 3 -5 garlic cloves (chopped)
- 1 (8 ounce) package cream cheese
- 1 cup mayonnaise
- 1⁄4 cup parmesan cheese
- 6 ounces artichoke hearts (drained and chopped)
- cayenne pepper