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    You are in: Home / Recipes / Garlic Zucchini Damper Bread Recipe
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    Garlic Zucchini Damper Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 23, 2009

      WOW, what a great damper recipe! This makes such a crispy yummy damper, that has a very unique flavour! The zucchini and garlic really come through and the cheese adds a nice salty taste. I made only half the recipe and still my damper was quite big. It was enjoyed by all and disappeared nearly as quick as it was made. ;) I would be careful about adding too much liquid as I had about 1/4 cup left and my dough was still a little wet. But other than that the recipe really is perfect as is! THANKS SO MUCH for sharing this wonderful winner of a recipe with us, Sarah_Jayne! Ill surely make it again! Made and reviewed for Everyday Is A Holiday Tag Game Decembre 09.

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    • on November 01, 2009

      This was an easy recipe to make. I think the next time I try this I'll leave the garlic in chunks and use about 4-5 cloves. I rubbed a little butter on the plastic wrap so the dough would not stick. This was baked on stoneware and after 30 minutes it was a little doughy in the center. I should have known to add 15 minutes to the baking time since I used the stoneware. Made for *New Kids On The Block 2009* game

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    Nutritional Facts for Garlic Zucchini Damper Bread

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 59
    18%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.0 mg
    4%
    Sodium 1027.4 mg
    42%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 9.4 g
    18%

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