2 Reviews

We really liked this. I had very fat stalks so I split them in half before preceding. The did not turn out too stringy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Tweaker March 15, 2012

I have already made this twice and it turns out really well. No changes needed, and I will certainly use this recipe often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
evewitch April 08, 2010
Garlic Zing Roasted Asparagus