Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine 1/2 cup nonfat plain yogurt, 1% milk, fresh lemon juice, honey, extra-virgin olive oil, dried oregano and minced garlic.
  2. Season with salt and pepper to taste.


Most Helpful

Aside from using extra garlic, I followed the recipe and it was, as usual, great. Thanks again Dancer^

Tebo October 29, 2003

Very good and light

serpak April 21, 2006

Very tasty! I used this as a dip with my cucumbers (add more salt).

Chef Smig52 January 23, 2005

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