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This is great pot roast! I made pretty much as is except that instead of the 3/4 cup water and 2 beef bouillon cubes I used some beef broth I had on hand. I left out the green beans because I didn't have any. The wine and broth combo makes a very tasty gravy! Thanks Barb, another great recipe.

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Hey Jude January 01, 2004
Garlic-Wine Pot Roast